Central Station

The Bay Area's Newest Destination

Wednesday, May 13, 2009

How Far Would You Travel for a Waffle?

Jonathan Gold of Gourmet Magazine, a self proclaimed waffle snob, has admitted to traveling miles to taste many a good waffle but states that once he tasted the waffles at Brown Sugar Kitchen it was like he had never tasted a waffle at all. Jonathan describes the yeasted cornmeal waffles at Brown Sugar Kitchen as so light and so crisp that they are almost a different species. We are lucky to have Tanya Holland, brilliant chef and owner of Brown Sugar Kitchen, right here in the neighborhood, a stones throw away from the Pacific Cannery Lofts. Jonathan on the other hand had to travel 400 miles for his waffle. To read more about Jonathan Gold's experience at BSK click here.

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Blogger Kyu said...


May 15, 2009 at 12:27 AM  
Blogger PSS said...

I have some friends in SF, who came to Oakland the other day just to eat at Brown Sugar Kitchen. They loved it.

June 2, 2009 at 4:32 PM  
Blogger alex o said...

I like eating waffle but I don't know if I want to go elsewhere just to taste it. But I guess Brown Sugar Kitchen made the difference.

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June 7, 2011 at 10:18 PM  
Blogger Marlon said...

I've been to Brown Sugar Kitchen and I must say that they have the best waffle in the world.

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June 9, 2011 at 11:53 PM  

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