Central Station

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Sunday, March 1, 2009

Brown Sugar Kitchen News!


Did you see the food section in today's (March 1) Chronicle. If not, take a look and you will see an article about the fresh spin on soul food featuring Tanya Holland and the bustling Brown Sugar Kitchen. Tanya's delicious dishes are based on specialties from African American kitchens but use local free range poultry and California grass fed beef along with yams and other produce from local organic farms. This application of French culinary style and a more polished presentation is taking the West Oakland community and beyond by storm.
Brown Sugar Kitchen has also just been voted Best Soul Food in Oakland, in the upcoming May issue of Oakland Magazine's "Best of" issue. BSK has truly become an anchor in the budding community of West Oakland. If you haven't already indulged..........need I say more!

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